Snacks

Chunky fries with aioli $7.00

Crumbed chicken tenders with aioli & tomato sauce $10.00

Oriental platter (a selection of little Asian bites) & sweet chilli sauce $7.00

Seasoned wedges topped with cheese, sour cream & sweet chilli sauce $7.00

Lemon peppered fish goujons, tartare sauce & lemon $7.00

Tapas

According to legend, the tapas tradition began when king Alfonso X of Castile recovered from an illness by drinking wine with small dishes between meals. After regaining his health, the king ordered that taverns would not be allowed to serve wine to customers unless it was accompanied by a small snack or "tapa."

• Beef sticks with spicy mustard sauce $7.00
• Lemon & lime chicken kebabs with mint & garlic raita $7.00
• Spanish meatballs with rich tomato hickory sauce $7.00
• Roasted vegetable kebabs with a roasted tomato, fresh basil & sour cream dip $7.00

Pizzas

Triple cheese – roasted feta, mozzarella & cheddar with fresh thyme $14.00

Mighty Meaty – mini meat balls, crispy bacon & pepperoni, with mozzarella & a smokey BBQ sauce $14.00

Roasted Vege – seasonal vegetables roasted with fresh herbs, finished with mozzarella & olive oil $14.00

Mains

Chicken Breast – Chargrilled chicken fillet served on rosemary mash with a garden salad $18.00

The Mass Burger – Our own handcrafted burger pattie with cheese, crisp lettuce, tomato, red onion & aioli. Served with fries and sauce $16.00

Vege Pasta – roasted vegetables in a light creamy pesto sauce with freshly shaved parmesan cheese $14.00

Beer battered fish & fries, crisp garden salad & tartare sauce $14.00

Blends’ Chargrilled Steak with rosemary & citrus mash, portobello mushrooms & grilled onion rings $20.00

Dessert

Warm chocolate brownie with Kapiti after dinner mint ice cream $7.00

Baileys cheesecake, mixed berry compote & freshly whipped cream $7.00

Please advise us of any dietary requirements you have and we will be happy to design a meal to your needs from the menu.