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Check out the food menu at Blend Bar Wellington. There's such a wide range of food available at this Wellington Bar, you'll think it's a restaurant!
The kitchen closes at 9.00pm for main meals, but pizzas and bar snacks are available all night.
PIZZAS 15.00
All pizzas come on an egg free base with a rich tomato sauce, flavoured with oregano, thyme and topped with mild cheese.
Monster - BBQ sauce, bacon, pastrami, spring onions, peppers and extra cheese.
Bacon and Pepperoni - The ultimate classic.
Cow and Chicken - BBQ sauce, chicken strips, chilli spiced mince balls and red onion.
Triple Cheese - Feta, mozzarella and mild cheese.
The Veggie Big Spin - Baby spinach, feta cheese and black olives.
The Krakken - Mozzarella, sun dried tomatoes, anchovies, black olives and a fried egg.
BAR SNACKS
Thick cut chips with tomato sauce and BLENDS own garlic aioli 6.50
Cheesy wedges with sour cream and Thai sweet chilli sauce 7.50
Hand-made chicken tenders with BBQ and tomato sauce 9.00
SANDWICHES
Bacon, Lettuce and Tomato Sandwich 10.00
Three pieces of crispy middle bacon, served on a bed of mesclun and sliced tomato, complimented with BLENDS own garlic aioli on freshly toasted bread and served with chips.
Steak Sandwich 13.50
Cuts of steak, griddle cooked to perfection, served on a bed of mesclun and sliced tomato, complimented with BLENDS own garlic aioli on freshly toasted bread and served with chips.
MAINS
Hunters Chicken 16.00
Butterflied chicken breast, cooked with a slice of bacon, BBQ sauce and mozzarella cheese, served with roast potatoes and a 'mixed leaf' side salad, drizzled in a balsamic vinegar and olive oil dressing.
Lamb Loin Chops 17.50
Two loin chops, with roast potatoes, mint gravy, drizzled with basil pesto and served with a 'mixed leaf' side salad with balsamic vinegar and olive oil dressing.
BBQ Whole-tail Prawns Salad 17.50
Whole-tail Prawns, barbecued on the griddle, served with a mixed leaf salad,yellow peppers, red onions, and a lime and red capsicum dressing.
Aubergine Roulard 18.00
The best vegetarian meal around! Roasted carrots, parsnips, peppers, pine nuts and onions wrapped in perfectly grilled eggplant, placed on a mesclun salad, covered in a tomato and basil sauce and drizzled with basil pesto.
Scotch Fillet 200g 19.00
Thick juicy scotch fillet cooked to your preference, served on a kumara mash with BLEND Jus, and a 'mixed leaf' side salad with balsamic vinegar and olive oil dressing.
Please advise us of any dietary requirements you have and we will be happy to design a meal to your needs from the menu.
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